Chifa 國偉 Menu

Chifa 國偉 offers a vibrant fusion of Chinese and Peruvian cuisines that delights the palate with bold and creative flavors. The menu stands out with signature dishes like the wood-grilled Lomo Saltado—tender filet mignon sautéed with cherry tomatoes and onions over crispy fries—and the richly braised spare ribs that melt in your mouth. The Pollo A La Brasa, dry-brined and cooked over wood fire, delivers smoky, succulent chicken paired perfectly with spicy aji sauce and crispy fries. Small plates shine with Anticucho, Peruvian-style beef heart skewers with a kick of cilantro and serrano chili, and spicy Mala Har Gow shrimp dumplings. Vegetarian options like Dan Dan Mien V and seasonal vegetables ensure diverse choices. Sweet endings include silky Black Sesame Cheesecake Tart and refreshing Nünchi's Almond Jelly. Complement your meal with unique drinks like Chicha Morada or Mezcal varieties, adding a spirited Peruvian twist. Chifa 國偉 brings an innovative, flavorful experience that feels both bold and authentically comforting.