Chifa 國偉

Nestled in the vibrant Eagle Rock neighborhood of Los Angeles, Chifa 國偉 stands out as a dynamic culinary gem that masterfully blends Chinese and Peruvian flavors into a remarkable dining experience. Celebrated as a go-to spot for those craving inventive fusion cuisine, this restaurant seamlessly brings together the bold spices and comforting textures of two distinct culinary traditions, inviting guests on an unforgettable journey of taste and culture.

The menu at Chifa 國偉 is a carefully curated adventure bursting with iconic dishes that are both nostalgic and refreshingly new. One of the most talked-about delights is the Lomo Saltado, a Peruvian stir-fry that sings with tender strips of beef, fresh veggies, and fragrant herbs, delivering a harmonious marriage of savoriness and a hint of citrus tang. Equally enticing are the Braised Spare Ribs—rich, fall-off-the-bone tender with layers of umami that melt in your mouth, crafting pure comfort in every bite.

Seafood aficionados will appreciate the delicate Scallop Crudo, a fresh, silky sensation that balances bright acidity with subtle sweetness. The dim sum-inspired Siu Mai, plump and juicy with succulent pork and shrimp, offers a familiar yet elevated bite, while the Mala Har Gow brings a spark of Szechuan heat, awakening your palate with its vibrant chili kick. Vegetarian diners aren’t left behind—flavorsome dishes like the Dan Dan Mien V and Mapo Tofu are layered with rich, aromatic sauces that satisfy deeply without overwhelming.

DON’T miss the unexpected delights like the Chinese Fries, double-fried to golden perfection and seasoned with just the right balance of salt, white pepper, and scallions. Upgrade to “Bomb Style” with their signature housemade aji sauce for an addictive twist. For those with a sweet tooth, the Black Sesame Cheesecake Tart offers a luxuriously creamy finish with a nutty, toasted edge, while delicate Alfajores and Chicha Morada, a traditional Peruvian purple corn drink brewed with pineapple, add layers of cultural authenticity and surprise.

The ambiance at Chifa 國偉 is equally captivating. Vibrantly decorated in bold colors that echo the fusion of its two culinary heritages, the space invites you to relax and savor not just the food, but the atmosphere itself. The team exudes warmth and hospitality, treating guests like family and making every visit feel personal and special. Whether you’re dining inside surrounded by eye-catching art or enjoying the spacious, kid- and dog-friendly outdoor area, the environment feels lively yet comfortable—perfect for casual meals or memorable gatherings.

Customers repeatedly rave about the authentic yet inventive menu, with Jenna Park calling it “very creative and trendy,” praising the unique dishes like Lomo Saltado as the city’s best. Connie Cheung fondly compares the experience to an authentic trip to Lima, emphasizing the pivotal role of “Chifa” as Peruvian-Chinese culinary tradition, and highlights charming drinks like the Chacha Chicha cocktail. D. de Silva appreciates the family vibe and creative use of outdoor spaces for events, envisioning the restaurant as a future hub for community and work-life balance with upcoming breakfast and coffee offerings.

From the first bite to the last sip, Chifa 國偉 delivers a beautiful blend of cultures and flavors with unmistakable passion and creativity. Whether you’re a devoted fan of Chinese cuisine, a Peruvian food enthusiast, or simply someone looking to discover something deliciously different, this unique fusion restaurant promises a feast that excites every sense and invites you back for more.